250 grams fish fillet, cut into stripes (size is as desired)
1/2 cup all purpose flour
1/2 cup bread crumbs
1 egg, whisked, you can add a little milk
Cooking oil for deep frying
Have your ingredients(flour,egg mix and bread crumbs) on 3 different plates for ease of use
Dip your fish pieces in flour to coat them with the flour , preferably one by one
Dip the floured fish pieces in the egg mix
Coat the fish fillet piece in the bread crumbs
Finally, put the coated fish fillet pieces in your hot oil and deep fry until golden brown.
Served as desired.