I love rice. But whats more with this recipe is its a colorful and flavorful way to add vegetables to your diet.
Lets get started!
6 cups cooked rice (to yield 6 cups, use 2 cups uncooked rice, it will triple in amount)
1 onion, chopped
1 medium sized red bell pepper
1 medium sized yellow bell pepper
1 medium sized green bell pepper
1 large carrot, diced
4 tablespoons raisins
Put some oil in your hot pan and fry your onions until translucent
Add in your carrots and cook for about a minute
Add in your the bell peppers and saute for about a minute
Carefully mix in your cooked rice together with your raisins
30 seconds is enough.
Serve and enjoy.