It is never a complete Kenyan blog without a Pilau recipe! This rice dish is delicious fragrant and flavorful. Indulge!
8 chicken pieces
1 large onion, sliced
2 cups rice, soaked for 20 minutes and drained
4 cups water or chicken stock
1 tablespoon garlic ginger paste
2 tablespoon ground Pilau masala
3 whole cardamom seeds
3 clove seeds
1 tablespoon tomato paste
1 cinammon stick
Salt to taste
Put your oil in a large skillet, add your onions and fry till very dark brown
Add in your garlic ginger paste and whole spices(cardamom,cinnamon,cloves) and fry till fragrant
Add in your chicken pieces and fry
Add in your rice and stir
Add in your water or stock
Add in your Pilau masala, salt and tomato paste and stir
Cover and let boil till dry.
Serve and Enjoy your Pilau with Kachumbari(onion-tomato salad) or as you wish.